Hey guys! Are you looking for a comfort food that's both easy to make and incredibly satisfying? Look no further! Today, we're diving into a delicious Instant Pot Beef Manhattan recipe that will warm you from the inside out. This dish is perfect for a chilly evening, a family dinner, or even a potluck. So, grab your Instant Pot, and let's get cooking!

Why Instant Pot Beef Manhattan?

Beef Manhattan is a classic American dish, traditionally made with tender slices of beef served over bread and smothered in gravy. Making it in the Instant Pot takes this already amazing dish to a whole new level of convenience and flavor. Here’s why you should try it:

• Speed: The Instant Pot significantly cuts down the cooking time compared to traditional methods. You can have a hearty, flavorful meal ready in about an hour.
• Tender Beef: The pressure cooking process ensures that the beef is incredibly tender and juicy, practically melting in your mouth.
• Rich Flavor: The sealed environment of the Instant Pot helps to concentrate the flavors, resulting in a richer and more robust gravy.
• Easy Cleanup: Fewer dishes to wash is always a win, right? The Instant Pot simplifies the cooking process and minimizes the mess.

This recipe is not only about convenience; it's about delivering a high-quality, comforting meal that everyone will love. With just a few simple steps, you can transform humble ingredients into a restaurant-worthy dish. Let's explore the ingredients you'll need and how to bring it all together. Get ready to impress your family and friends with this foolproof Instant Pot Beef Manhattan recipe!

Ingredients You'll Need

Before we start, let's gather all the necessary ingredients. This recipe is flexible, so feel free to adjust the quantities to suit your taste. Here’s what you’ll need:

• Beef: 2 pounds of beef chuck, cut into 1-inch cubes. Chuck roast is ideal because it becomes incredibly tender when pressure cooked.
• Olive Oil: 2 tablespoons, for searing the beef. Searing adds a depth of flavor and helps to create a beautiful crust.
• Onion: 1 large onion, chopped. Onions form the base of the gravy, adding sweetness and aroma.
• Garlic: 4 cloves, minced. Garlic is a flavor powerhouse that enhances the overall taste of the dish.
• Beef Broth: 4 cups. Use a good quality beef broth for the best flavor. You can also use beef bouillon cubes dissolved in water.
• Worcestershire Sauce: 2 tablespoons. This adds a savory, umami flavor that complements the beef perfectly.
• Tomato Paste: 2 tablespoons. Tomato paste thickens the gravy and adds a rich, concentrated tomato flavor.
• All-Purpose Flour: 1/4 cup. This will be used to thicken the gravy at the end.
• Bay Leaf: 1. Bay leaf adds a subtle, aromatic flavor that enhances the overall complexity of the dish. Remember to remove it before serving.
• Dried Thyme: 1 teaspoon. Thyme adds a warm, earthy flavor that pairs well with beef.
• Salt and Pepper: To taste. Season generously to bring out the flavors of the other ingredients.
• Bread: Slices of your favorite bread for serving. White bread, sourdough, or Texas toast all work well.
• Mashed Potatoes: Optional, but highly recommended! Serve the Beef Manhattan over mashed potatoes for an extra comforting meal.

Having all your ingredients prepped and ready to go will make the cooking process smoother and more enjoyable. Now that you have everything you need, let's move on to the step-by-step instructions.

Step-by-Step Instructions

Alright, let's get this Beef Manhattan cooking! Follow these simple steps for a delicious and comforting meal:

1. Sear the Beef:

   • Turn on your Instant Pot and select the 'Sauté' function.
   • Add the olive oil to the pot and let it heat up for a minute or two.
   • Season the beef cubes generously with salt and pepper.
   • Working in batches, sear the beef on all sides until nicely browned. This step is crucial for developing a rich flavor. Remove the beef from the pot and set aside.

2. Sauté Aromatics:

   • Add the chopped onion to the Instant Pot and sauté until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

3. Deglaze the Pot:

   • Pour in a splash of beef broth to deglaze the pot, scraping up any browned bits from the bottom. This adds a ton of flavor to the gravy.

4. Combine Ingredients:

   • Return the seared beef to the Instant Pot.
   • Add the remaining beef broth, Worcestershire sauce, tomato paste, bay leaf, and dried thyme.
   • Stir everything together to ensure the beef is submerged in the liquid.

5. Pressure Cook:

   • Close the lid of the Instant Pot and set the valve to the 'Sealing' position.
   • Select the 'Manual' or 'Pressure Cook' function and set the cooking time to 35 minutes.
   • Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes, then manually release any remaining pressure.

6. Thicken the Gravy:

   • Remove the beef from the Instant Pot and set aside.
   • In a small bowl, whisk together the all-purpose flour with 1/2 cup of cold water to create a slurry.
   • Select the 'Sauté' function again and slowly pour the flour slurry into the gravy, stirring constantly to prevent lumps.
   • Cook the gravy until it has thickened to your desired consistency, about 5-10 minutes.
   • Remove the bay leaf.

7. Serve:

   • Place slices of bread on a plate.
   • Top with the tender beef and smother generously with the gravy.
   • Serve immediately, with mashed potatoes on the side if desired.

Following these steps will ensure that your Instant Pot Beef Manhattan turns out perfectly every time. The beef will be incredibly tender, and the gravy will be rich and flavorful. Now, let’s talk about some tips and tricks to elevate this dish even further.

Tips and Tricks for the Best Beef Manhattan

To make your Instant Pot Beef Manhattan even more amazing, here are a few tips and tricks that can help you achieve the best results:

• Choose the Right Cut of Beef: While chuck roast is highly recommended, you can also use other cuts like round roast or brisket. Just keep in mind that different cuts may require slightly different cooking times.
• Don't Skip the Searing: Searing the beef is a crucial step that adds a depth of flavor to the dish. It creates a Maillard reaction, which enhances the taste and aroma of the beef.
• Deglaze Thoroughly: Make sure to scrape up all the browned bits from the bottom of the pot when deglazing. These bits are packed with flavor and will add richness to the gravy.
• Adjust the Gravy Thickness: If you prefer a thicker gravy, you can add more flour slurry. Conversely, if you want a thinner gravy, add more beef broth.
• Add Vegetables: Feel free to add other vegetables to the Instant Pot, such as carrots, celery, or potatoes. These will add extra flavor and nutrition to the dish.
• Use High-Quality Broth: The quality of the beef broth can significantly impact the flavor of the dish. Opt for a good quality broth or make your own for the best results.
• Season Generously: Don't be afraid to season the beef and gravy generously with salt and pepper. Taste as you go and adjust the seasoning to your liking.
• Let it Rest: Allowing the Instant Pot to naturally release pressure for 10 minutes helps to keep the beef tender and juicy.
• Serve with Sides: While mashed potatoes are a classic pairing, you can also serve Beef Manhattan with other sides like roasted vegetables, coleslaw, or a simple salad.

By incorporating these tips and tricks, you can take your Instant Pot Beef Manhattan to the next level. These small adjustments can make a big difference in the overall flavor and texture of the dish. Now, let’s address some common questions you might have about this recipe.

Common Questions About Instant Pot Beef Manhattan

Got questions? We’ve got answers! Here are some frequently asked questions about making Instant Pot Beef Manhattan:

• Can I use frozen beef?

  • Yes, you can use frozen beef, but you'll need to increase the cooking time. Add an additional 15-20 minutes to the pressure cooking time.

• Can I make this in a slow cooker?

  • Yes, you can adapt this recipe for a slow cooker. Sear the beef as instructed, then transfer all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

• Can I make this ahead of time?

  • Absolutely! Beef Manhattan is a great make-ahead dish. The flavors meld together even more as it sits. Store it in the refrigerator for up to 3 days and reheat before serving.

• Can I freeze this?

  • Yes, Beef Manhattan freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

• What if my gravy is too thin?

  • If your gravy is too thin, you can thicken it by adding more flour slurry. Mix 1 tablespoon of flour with 2 tablespoons of cold water and stir it into the gravy while it's simmering on the 'Sauté' function.

• What if my gravy is too thick?

  • If your gravy is too thick, add a little more beef broth until it reaches your desired consistency.

• Can I use wine in this recipe?

  • Yes, you can add a splash of red wine to the Instant Pot along with the beef broth for extra flavor. Use about 1/2 cup of dry red wine.

• Do I have to use all-purpose flour to thicken the gravy?

  • No, you can use other thickening agents like cornstarch or tapioca starch. Mix 1 tablespoon of cornstarch or tapioca starch with 2 tablespoons of cold water and stir it into the gravy.

These FAQs should help you troubleshoot any issues you might encounter while making Instant Pot Beef Manhattan. Now that you have all the information you need, it’s time to get cooking and enjoy this comforting dish!

Conclusion

So there you have it – a quick, easy, and delicious Instant Pot Beef Manhattan recipe that's sure to become a family favorite. With tender beef, rich gravy, and minimal effort, this dish is perfect for busy weeknights or cozy weekends. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress.

Remember to choose the right cut of beef, sear it properly, and don’t skimp on the seasoning. With a few simple steps and the magic of the Instant Pot, you can create a restaurant-quality meal in the comfort of your own home. Serve it over slices of bread, mashed potatoes, or your favorite side dish for a complete and satisfying meal.

So, what are you waiting for? Grab your Instant Pot, gather your ingredients, and get ready to enjoy the ultimate comfort food experience. Happy cooking, and bon appétit!